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Slow Roasted Lamb Shank

Slow Roasted Lamb Shank

Prep ingredients: 10 mins Baking: 3 hours Serves 4 – 6 people   Ingredients: 4 lamb shanks, bone in 6 green korean peppers or anaheim peppers 1 small head of garlic, skin peeled/smashed off of each clove 26 oz chopped tomatoes with juice 1 green […]


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Prep ingredients: 10 mins

Baking: 3 hours

Serves 4 – 6 people

 

Ingredients:

4 lamb shanks, bone in

6 green korean peppers or anaheim peppers

1 small head of garlic, skin peeled/smashed off of each clove

26 oz chopped tomatoes with juice

1 green apple or pear

1 tablespoon whole black peppercorns

1 teaspoon paprika

2 teaspoons salt

 

Preparation:

Preheat oven to 350 degrees. Place all ingredients into an earthenware, oven safe pot. Bake for 3 hours, low and slow until meat easily comes off the bone.